| If you're having trouble viewing this email, click here | | | | News: Your Favorite Snack Is Reducing Your Stroke Risk | One of your favorite snacks has been strongly associated with a reduced risk of stroke. After examining more than 20,000 people from the UK and the Netherlands over a 20-year period, a recent research study concluded that those who had the highest levels of consistent chocolate consumption experienced lower rates of stroke.
Surprisingly, the findings aren’t just limited to dark chocolate – milk chocolate helps as well. But how much should you eat to protect yourself from stroke? | | Nicholas English Content Manager of About.com Health | | | | | | | | You are receiving this newsletter because you subscribed to the About Health newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | |
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