Trans Fats: Going, Going, Gone by 2018

Someone forward you this email? No Sweat! Sign up here to get your own If you're having trouble viewing this email, click here Follow Us Trans Fats: Going, Going, Gone by 2018 Fiona Haynes Low Fat Cooking Expert Trans Fats: Going, Going, Gone by 2018 Trans fats will be phased out by 2018, unless food companies can prove to the U.S. Food and Drug Administration that they're safe to use in their products. READ NOW Make Yourself a Healthier Sandwich Sandwiches can be fat and calorie traps, especially the deli-style ones, which seem a mile high. Build your own, healthy sandwich at home, one that's filling and nutritious with a fraction of the calories contained in store-bought sandwiches. READ NOW Super Easy Chicken and Spinach Lasagna A creamy and delicious chicken and spinach lasagna featuring a luscious bechamel sauce made using nonfat milk. READ NOW How Many of These Super Foods Are You Eating? No matter what kind of diet you follow, even a low fat diet, there are some foods that you should try and include. These so-called super foods are chock-full of healthy nutrients -- even "fatty" fish and nuts. READ NOW Featured Articles • How to Make Your Own Mayonnaise • How to Properly Wash Fresh Lettuce and Other Leafy Greens • Boiled eggs & potatoes served in a 5 herb cream sauce with red cabbage • Icelandic Thunder Bread Recipe - Rugbrauð • Greek Coffee • Incredibly Delicious Spicy Louisiana Mussels with Pasta • Cake Batter Chocolate Bark Tastes Like Cake Batter! • These are the Ten Best Recipes for Your Labor Day Bash Advertisement About Low Fat Cooking  |  Follow Us You are receiving this newsletter because you subscribed to the Low Fat Cooking newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2015 About.com - All rights reserved. Privacy Policy.