utorak, 31. listopada 2017.

Steaming Techniques for Food That’s Crunchy, Not Soggy

Plus: Simple steamed green beans and bacon clams.
Cooking School
All About Steaming Your Food
When not done correctly, steaming can leave your food soggy and limp. Learn how to master this cooking technique so you can have an easy, healthy meal with an enjoyable, crunchy texture ready in minutes.
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Healthy Sides
Simple Steamed Green Beans
Appetizers
Bacon and Beer Steamed Clams
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