The Secret to the Very Best Caramelized Onions

Here's how to not burn them in the process.

How to Make the Very Best Caramelized Onions It's all about patience—and knowing how to not burn them in the process. READ MORE Kitchen Essentials Homemade Onion Salt Couldn't Be Easier to Make Garlic Onion Bread Takes a Classic Side to a New Level These Pork Meatballs Are a Speedy Weeknight Supper Rich Onion Gravy Turns Any Dish Into Comfort Food The Spruce Cooks The Best Argentinian Style Gaucho Grills for the Home READ MORE Easy Skillet Pork Chops With Chutney Sauce READ MORE More From The Spruce 5 Things Only Plumbers Know (But Won't Tell You) This Flower Is an Explosion of Late-Season Color The Type of Home That's Right for You, Based on Your Zodiac Sign Dinner Ideas Healthy Mains Breakfast Casseroles Spring Recipes Soups and Stews Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036