Keep This Cheap Beef Cut a Secret, Okay?

An under-the-radar roast that punches above its weight class.

This Cut of Beef Is Well Worth the Search Expensive prime rib and tender filets tend to be our go-to holiday showstoppers, but for an affordable roast that punches far above its weight class, you'll find that tri-tip is a cut above the rest. READ MORE Bang for Your Buck Parmesan Roast Pork Is Simple but Elegant This Comforting Pot Roast Will Last You All Week Roasted Cauliflower With Vibrant Chimichurri Oven Roast Your Way to Fall-Off-the-Bone Ribs Kitchen Essentials Our Favorite Food Storage Container Sets READ MORE The Right Way to Carve a Chicken READ MORE More From The Spruce 100 Stunning Ideas for a Master Bedroom The Most Common Plumbing Mistakes Homeowners Make DIY Charlie Brown Felt Christmas Ornaments Dinner Ideas Breakfast Casseroles Christmas Recipes Soups and Stews Chicken Recipes Winter Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036