Your Microwave Is the Key to Easy Poached Eggs

They're done in 60 seconds flat.

Your Microwave Is the Key to Easy Poached Eggs They're done in 60 seconds flat. READ MORE Go for Yolk It's Time to Master Hollandaise Sauce Once and for All Is It Safe to Eat Eggs Past Their Expiration Date? Leftover Pasta Tastes Better as a Crispy, Oven-Baked Frittata You Should Be Adding This Herb to Your Deviled Eggs The Spruce Cooks Chef, Executive Chef, Sous Chef - What's the Difference? READ MORE Easy and Quick Oven-Roasted Baby Potatoes Recipe READ MORE More From The Spruce The Easiest Way to Clean Window Blinds How to Get Rid of Fruit Flies Once and for All 8 Furniture Arranging Mistakes You Should Avoid Dinner Ideas Healthy Mains Breakfast Casseroles Spring Recipes Soups and Stews Chicken Recipes Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2018 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036