Spring is in the air and I’m seeing green

I'm crawling out of my carb-heavy hovel.

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Spring Is In the Air and I'm Seeing Green Victoria Heydt Spring is in the air and I'm seeing green. Spinach, arugula, kale, asparagus, fennel, fiddlehead ferns—to name a few—are the seasonal vegetables that are finding their way into my recipes and onto my plate. Spring is a moment of rebirth, a marker where we can reset. I love this time of year, because I immerse myself in the outdoors—hiking, walking, running. I need that activity, because after winter—especially after a COVID winter— you best believe you can find me crawling out of my carb-heavy hovel (I'm looking at you, bagels) and joyfully starting to cook recipes that have fresh, healthy ingredients from my local farmers markets and CSA. For me, I get excited each time I go shopping at the farmers market, because I play a little game where I pick up an ingredient that I don't typically use and make a meal surrounding that ingredient. My most recent ingredient adventure, I got a kohlrabi and made a slaw (I live in the south) that paired nicely with pulled pork—the perfect side for a socially distant bbq or picnic. And since the goal this month is to really hone in on zero waste, particularly because it's Earth month, these vegetable peel chips made from the scraps of veggies from other weeknight meals, is an ideal accompaniment. What fresh and fun seasonal ingredients are you using? Snap a pic and tag us @thespruceeats on Instagram! - Victoria Heydt Editorial Project Manager, The Spruce Eats READ MORE Recipes We Love What Is Community Supported Agriculture (CSA)? These Vegetable Peel Chips Turn Scraps Into Snacks 19 Fresh Asparagus Recipes to Make This Spring A Crustless Spinach Quiche Is the Perfect Spring Meal YouTube 5 Healthy Dinner Recipes Perfect for Spring Watch & Learn More From The Spruce What Does "Healthy" Even Mean? 13 Numbers About Food Waste in America Spoil Your Family With a Batch of Chocolate Whoopie Pies Breads Spring Recipes Comforting Pasta Dishes Seasonal Produce Sensational Sides Breakfast & Brunch Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005