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 | I love this time of year. Where I live near the central coast of California, it's actually the best weather of the year. Plus the nights are getting colder -- we'll probably have a touch of frost within the next 2 or 3 weeks. It's time to get out the casserole dishes that I haven't used much over the summer and have some dinners from the oven. Have a happy weekend - Laura |
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Low-Carb Tamale Pie
This version of tamale pie has only 6.5 grams effective carbohydrate per serving, but all of the flavor of regular tamale pie.
| Low-Carb Zucchini Lasagna
Surprisingly easy to put together. If you've had trouble with vegetable-based lasagnas being too soupy, check out my trick for correcting this problem.
| Unstuffed Cabbage
All the flavors of stuffed cabbage, but none of the having to stuff each leaf.
| Turkey or Chicken Tetrazinni
This recipes uses spaghetti squash or shirataki noodles to substitute for regular spaghetti. This is comfort food in our house.
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