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| In asking the question, red or white, I'm not referring to wine but to pork. Pork looks white when cooked and is touted as a white meat, thanks to a successful marketing campaign. But how is it really classified, and does it make a difference? |
| The Other Red Meat?
Thanks to a successful marketing campaign by the pork industry, we almost reflexively think of pork as "the other white meat." Technically, however, pork is still classified as a red meat because it is a livestock product, like beef, lamb and veal, and all livestock are classed as red meat. | Lemon-Lime Pork Tenderloin
Enjoy this succulent lemon-lime pork tenderloin for a quick and easy low fat dinner. Pork tenderloin is very lean, which makes it a good option if you eat low fat! Grilled pork tenderloin is super fast, especially if you have a contact grill, which halves the cooking time of a regular grill. | Pork and Nectarine Skewers
Thread chunks of lean pork and nectarines offers a pleasing sweet and savory dinner option. If you're tired of eating chicken, then pork on sticks make a great alternative. | Pork Medallions with Blackberries
Rich yet lean, pork tenderloin can be sliced into quick-cooking medallions, which, paired with in-season blackberries, make the basis of a sophisticated dinner that's quick and easy to prepare. | |
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