Get on the stick with this flavorful, no-salt-added entree.
| | Recipe: Low-sodium Grilled Chicken and Tomato Kebabs | Get on the stick with this flavorful, no-salt-added entree. It's a four-season option, too: It calls for cherry tomatoes (always available in the supermarket) and the kebabs can be cooked on a grill pan when it's too cold out to fire up the barbecue. | | | | | EDITOR'S PICK OF THE WEEK | | | | You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. | A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | |
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