Tomatoes get their red color from lycopene, an antioxidant that may help to prevent cancer and cardiovascular disease. Cooking helps to increase the lycopene content in tomatoes, making this easy recipe a rich source of this healthful nutrient.
| | Recipe: Triple Tomato Pasta With Spinach and White Beans | Tomatoes get their red color from lycopene, an antioxidant that may help to prevent cancer and cardiovascular disease. Cooking helps to increase the lycopene content in tomatoes, making this easy recipe a rich source of this healthful nutrient. | | | | | EDITOR'S PICK OF THE WEEK | | | | You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. | A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | |
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