srijeda, 23. travnja 2014.

About Low Fat Cooking: The Magic of Phyllo

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From Fiona Haynes, your Guide to Low Fat Cooking
I enjoy pie as much as the next person, but I also realize that pie contains a lot of fat and calories. But there are some ways to lighten the load, principally by switching from regular pie crust or topping to a phyllo crust. Light and flaky, phyllo satisfies the need for something crispy and even buttery tasting -- if you want to brush the layers with a little butter or spray with butter-flavored cooking spray. So this week, try your hand at some yummy phyllo-based (or topped) pies and tarts, both sweet and savory.

 

Asparagus and Tomato Tart
Here's an elegant-looking seasonal asparagus and tomato tart that would be perfect for a spring lunch, brunch, or light supper. Made with phyllo pastry, this tart is light, flaky, and delicious... Read more

A Lighter Chicken Pot Pie
Chicken pot pie is a great comfort food and can be full of fat and calories. Not this one, though. Topped with phyllo pastry, this portion-sized chicken pot pie is light and filling at the same time... Read more
Search Related Topics:  eggs 

Apple Phyllo Pie
Apple pie can be eaten year round, whether at Thanskgiving, July 4th, or somewhere in between. Lighten your pie by using ... Read more
Search Related Topics:  low fat pie recipes  low fat baking  phyllo dough

Tomato Basil Phyllo Tart
Similar to the asparagus and tomato tart, this tomato and basil tart is nice to bring along to a brunch, lunch, or potluck dinner. It makes nice finger food at a party, too... Read more
Search Related Topics:  tomatoes  low fat pies  low fat summer recipes


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