Winter Soups

Someone forward you this email? No sweat! Sign up here to get your own If you're having trouble viewing this email, click here. Follow Us     Winter Soups While we in the Pacific Northwest are enjoying an early spring, much of the United States remains in a deep freeze and likely in need of some warm soup! So for my snowbound readers, here is a selection of warm and comforting soups filled with plenty of healthy vegetables.   Fiona Haynes Low Fat Cooking Expert Winter Vegetable Soup My favorite way to enjoy a vegetable-based soup is to puree it, making a velvety blend of goodness, without the need for cream or butter. While I use chicken broth in this soup, feel free to use a vegetable broth instead for a real vegetarian soup.   READ NOW » Share   Lentil and Black Bean Soup This Lentil and Black Bean soup is packed full of low-fat, high-fiber goodness, which makes it a perfect example of a winter comfort food.   READ NOW » Share   Broccoli Soup Probably my favorite all-season soup, broccoli soup is velvety smooth, filling and delicious.   READ NOW » Share   Cauliflower Soup What cauliflower lacks in color, it makes up for in nutrients. A member of the same family as broccoli, cabbage and kale, cauliflower makes a wonderful base for a soup.   READ NOW » Share   MORE FROM ABOUT.COM • Spring Vegetable Soup • Tomato Spinach Soup • Low Fat Italian Vegetable Soup • Minestrone Soup • Chickpea Soup • Low Fat Cream of Chicken Soup Advertisement About Food | Follow Us:     You are receiving this newsletter because you subscribed to the About Low Fat Cooking newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. 1500 Broadway, 6th Floor, New York, NY, 10036 © 2014 About.com - All rights reserved - Privacy Policy