Thin or Thick Crust Pizza?

Thin or Thick Crust Pizza? By Laura Dolson Do you like your pizza with a thin or thick crust?  Many arguments have been started with this question!  As low-carbers, we can't just walk into any pizza place and order what's on the menu, but there are lots of ways to have the flavors of pizza that everyone loves while staying healthy and low-carb.    How to Make a Low-Carb Pizza  Here are lots of tips on making low-carb pizza, such as best toppings and alternatives to making a crust (many of them easy, such as using a portobello mushrom as the "crust"). Also, there are links to 5 different low-carb pizza crusts.   READ NOW Deep Dish Low-Carb Pizza  This deep-dish pizza has an egg-based crust and no one can believe how good it is!  One reader told me, "I've been diligently searching for and trying new recipes, some pretty good, some not-so-much. This, however, was FANTASTIC. As in, I get to keep pizza on the menu and miss out on NOTHING."   READ NOW Low-Carb Pizza Bites  These are a fun finger food for a party, or have a few instead of a slice of pizza. They are sort of like pizza-flavored mini-quiches with a slice of pepperoni as the "crust". They freeze well, too!   READ NOW Flax Meal Crust  This is a hearty, whole-grainy approach to a crust.  It produces a thinner crust than the deep dish crust.   READ NOW Advertisement READ THESE NEXT Understanding Insomnia Is Alzheimer's Disease Inherited? Quiz: Does Your Lifestyle Make You Happy? Are You More of an Extrovert or an Introvert? Quiz: Are You an 'Adrenaline Junkie?' Could You Be Hypothyroid? How Well Do You Know the Stage of Psychosocial Development? What Does Your Diet Say About You? AN ABOUT.COM BRAND You are receiving this newsletter because you subscribed to the Low Carb Diets newsletter. If you wish to unsubscribe, please click here 1500 Broadway, 6th Floor, New York, NY, 10036 © 2016 Verywell.com - All rights reserved. Privacy Policy.