Recipe: Chicken Marsala

While this dish takes only 30 minutes to make, you can use chicken breast tenderloins (which are also less expensive) as a simple trick to make the meat cook even faster. And be sure to use dry marsala wine—as opposed to sweet—to save calories.

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Fed 30-Minute Chicken Marsala Recipe Marsala originated with families in Italy and is made with a wine reduction sauce. As restaurants picked up on the easy-to-make dish, Americans took notice, and it's now popular in the United States. Here's a quick and easy version for you to enjoy. READ NOW A Lighter Zucchini Casserole Recipe READ NOW  › Sweet and Tangy Lemon Bars READ NOW  › EDITOR'S PICK OF THE WEEK 10 Great Low-Carb Soup Recipes READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › READ THESE NEXT Low-Carb Three or Four Bean Salad Recipe READ NOW  › Pair Your Next Shrimp Cocktail with This Sugar-Free Sauce READ NOW  › Cheese Quesadillas Recipe for a Kids Snack READ NOW  › Easy Oven-Roasted Asparagus Recipe to Serve as a Healthy Side Dish READ NOW  › You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 © 2019 Verywellhealth.com - All rights reserved. Privacy Policy