Ultra-Processed Foods Linked to Heart Disease Risk: New Study

Ultra-processed foods provide 58% of total energy in the average American diet, and tend to be high in sugar, fat and sodium.  

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Healthy Heart Ultra-Processed Foods Are Linked to Heart Disease Risk A new study investigated the association between a high intake of ultra-processed foods and the risk of cardiovascular disease. Here's what the researchers found. READ NOW READ THESE NEXT What to Expect During a Lipid Panel Test READ NOW  › Understanding Heart Aging and Reversing Heart Disease READ NOW  › Why Caregivers Should Consider Joining a Support Group READ NOW  › You are receiving this newsletter because you subscribed to the Healthy Heart newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellhealth.com - All rights reserved. Privacy Policy