Eating Foods High in Vitamin D Could Help Lower Your Colon Cancer Risk

Vitamin D-rich foods include eggs, milk, and fish.

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Healthy Eating Eating Foods High in Vitamin D Could Help Lower Colon Cancer Risk A new study found that eating foods high in vitamin D may help lower the risk of colorectal cancer, especially for those under age 50. This finding is particularly important since colon cancer rates are growing among young people. READ NOW Where to Get Vitamin D READ NOW  › Signs of a Vitamin D Deficiency READ NOW  › 7 Potentially Harmful Nutrients in Multivitamins READ NOW  › Recipe: Easy Oven-Baked Salmon With Herbs READ NOW  › Editor's Pick of the Week The Best Fitness Deals for Labor Day READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › RECIPES OF THE WEEK Lighter Avocado Chicken Salad READ NOW  › Classic Spicy Shrimp and Linguine READ NOW  › Classic Guacamole Dip READ NOW  › Summery Peach and Blueberry Crisp READ NOW  › You are receiving this newsletter because you subscribed to the Healthy Eating newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellhealth.com - All rights reserved. Privacy Policy