| | The word is out that fats "aren't all bad", that "small amounts of healthy fats" are "OK" to consume, but certainly we don't want to "go overboard". And you know what? Maybe it's true that people on high-carb diets should stay away saturated fats, although I think the evidence for even that is shaky. But here are some high-fat foods everyone should embrace. Also, the next in my series for low-carb vegetarians, and good choices for fall vegetables. Have a wonderful week! Laura | | 5 Low-Carb High-Fat Foods There is one food on this list that is still controversial in some quarters, but I think the science is clear that all of these foods are really good for us (and not just "not bad" or "not as bad"). | Low-Carb Protein Foods for Vegetarians A list of low-carb protein foods for vegetarians and vegans, and what to watch out for when selecting these protein sources. | Carbs in Root Vegetables It's fall, and more root vegetables are appearing in the grocery stores and Farmer's Markets. This page compares the carbohydrate in root vegetables, with links to full carb profiles (including some recipes) for each one. | How to Get Through the First Week When your body is used to running on carbohydrate, it takes some time for it to convert to running on fats (including the fat you carry around with you!). Here's how to get through the first difficult days as comfortably as possible. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Low Carb Diets newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2013 About.com | | | | Must Reads | | | Follow me on: | | | | Advertisement | |
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