About Low Fat Cooking: Happy Mother's Day

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Low Fat Cooking Low Fat Cooking Low Fat Living Easy Recipes Seasonal Recipes From Fiona Haynes, your Guide to Low Fat Cooking In my family, Mother's Day is celebrated twice. My mom lives in England, and Mothering Sunday, as it's called, is in March. Then there's Mother's Day here in the U.S., which is in May, when my children sweetly plot surprises for me. So to all moms everywhere,  whether it's Mother's Day where you live or not, here's to you and all you do.   Low Fat Crêpes Crêpes are thin pancakes which can be eaten in the same way as pancakes or rolled up with a filling of your choice. Traditionally, though, these are eaten with a sprinkling of confectioners sugar and a squeeze of lemon juice.... Read more Low Fat French Toast French toast is one of my favorite weekend breakfast treats (are you reading, kids?). If you're concerned about fat and cholesterol, use egg substitute or a combination of eggs and egg whites in place of whole eggs. Garnish with lots of seasonal fresh fruit..... Read more Search Related Topics:  low fat breakfast recipes  french toast recipes  low fat mother's day recipes Yogurt and Granola Parfait Don't fret about cooking a breakfast for mom. This easy-to-assemble parfait will delight her on Mother's Day. ... Read more Search Related Topics:  low fat breakfast recipes  low fat parfaits  Buttermilk Pancakes Good old fashioned buttermilk pancakes are hard to beat. So much better than the frozen or boxed variety. Serve these buttermilk pancakes with some pure maple syrup or with fresh berries and a little low-fat vanilla yogurt..... Read more Search Related Topics:  low fat breakfast recipes  low fat pancake recipes  Related Searches Low Fat Cooking Free Cooking Recipes Cooking for Kids Cooking Dinner Easy Cooking Featured Articles Baked Goods Holiday and Seasonal Recipes Low Fat Meal Planning and Shopping Cookbooks, Tools and Resources Health, Fitness and Low Fat Living 10 Low Fat Ways with Tomatoes   More from About.com Sign-up for Shareables! An every-morning rundown of the day in history, headlines and trends produced by your pals at About.com. Please sign up it's free (of course), we think you will like it! Want More From About.com Check out our social page tailored to your interest! This newsletter is written by: Fiona Haynes Low Fat Cooking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About.com Low Fat Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2014 About.com   Must Reads Good Fats, Bad Fats 20 Ways to Cut Fat in Cooking The Low Fat Kitchen Low Fat Recipe Ideas Low Fat on a Budget   Follow me on: Advertisement