Food allergies are a common problem in both children and adults. The most common foods causing allergy include milk, egg, wheat, soy, peanut, tree nuts, shellfish and fish. Some people, however, experience allergic reactions to fresh fruits and vegetables, such as apples, carrots, peaches, banana, melons, kiwi and mango. Many of these reactions include itching and tingling of the mouth and throat, and are related to pollen or latex allergy, while others can include facial rashes that mimic poison oak from exposure to the skin of the mango fruit. |
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