I love lemon. It balances sweetness in desserts, and makes food taste so fresh and bright! Lemon seems perfect for spring. Of course, it's great sprinkled over fish or vegetables. Here are some sweet and some savory ways to add some lemon to your life.
You may notice some changes to the site recently. I will have more information about that next week! Have a fun weekend - Laura
| | If you're having trouble viewing this email, click here | | | | Sweet and Savory Lemony Goodness | I love lemon. It balances sweetness in desserts, and makes food taste so fresh and bright! Lemon seems perfect for spring. Of course, it's great sprinkled over fish or vegetables. Here are some sweet and some savory ways to add some lemon to your life. You may notice some changes to the site recently. I will have more information about that next week! Have a fun weekend - Laura | | Laura Dolson Low Carb Diets Expert | | | Low-Carb Lemon Bars | My sugar-free low-carb version of classic lemon bars have an almond flour crust. Only 3 grams of net carb for each one. | | | | | | | Snow Pudding | If you want a very light dessert, check out this fluffy lemony "pudding" it's fluffy, not creamy, and was a favorite when I was a child. So I had to develop a sugar-free version. I especially like it with a custard sauce, so that's also included. | | | | | Lemon Butter Sauce for Artichokes | It's artichoke season where I live, and I love to dip the leaves in this lemony butter sauce, which I make in the microwave in about a minute. It can also be used on other vegetables, such as Brussells sprouts and broccoli. | | | | | | Lynchburg Lemonade! | Time for a cocktail? How about Lynchburg Lemonade? Or an old-fashioned Whisky Sour? These lemony cocktails usually have a ton of sugar, but no more! | | | | | | | | You are receiving this newsletter because you subscribed to the Low Carb Diets newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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