Chicken Thighs in a White Wine Cream Sauce

You can never have too many chicken recipes in your arsenal.

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Chicken Thighs in a White Wine Cream Sauce Our creamy homemade mushroom sauce is seasoned with garlic and parsley. White wine and chicken stock dial down the richness (but we still like ours pretty creamy). The dish calls for boneless chicken thighs, but feel free to use breasts for a lighter option. Serve it over rice, noodles, or pasta or with a simple side, a yummy salad, or even biscuits if you're in that kind of mood. READ MORE What to Make This Week French Potato and Leek Soup The enduring popularity of potato and leek soup is no mystery. See More Spicy Mexican Menudo Menudo comes in countless renditions, and we think ours is pretty damn good. See More Slovak Halusky Dumplings You can think of these traditionally boiled dumplings as a different version of gnocchi. See More Sour Cream Pound Cake There are few things in life better than a freshly baked, buttery pound cake. See More The Spruce Eats on YouTube Fridge Stories: What's in Beryl Shereshewsky's NYC Fridge?! Watch & Learn Try Our Newest Recipes Your Go-To Guide for Milk Substitutes in Baking and Cooking Get Your Baking Sheets to Shine Like New Ordering Your Meats Online? Make It From These Places. Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005