Polish Cucumbers in Sour Cream

Seriously. You want these at your next summer bbq.

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Polish Cucumbers in Sour Cream The Polish name for this dish is mizeria, but this cooling, creamy salad is the furthest thing from misery. It's light, refreshing and makes the perfect addition to any summer barbecue. Have it on a weeknight as a side for any pork, chicken, or fish main dish. Or even as a satisfying afternoon snack. READ MORE What to Make This Week Barbecue Baked Spareribs Here's your method to tender sparerib perfection. No grill required. See More Chili-Tequila Salmon Steaks We've topped ours with a wonderful grilled homemade tomato salsa. See More Garden Pesto Rotini Salad Loaded with fresh chopped vegetables and flavored with a lemony pesto and mayo dressing. See More Spicy Okra and Tomatoes Indian-style spices make this recipe perfect for a vegetarian meal over rice, beans, or lentils. See More The Spruce Eats on YouTube Learn to Make 5 Delicious Dumpling Recipes Watch & Learn Try Our Newest Recipes Deep-Fried Catfish Fillets With Hush Puppies Crab-Stuffed Parmesan Cheese Mushrooms Buffalo Chicken Macaroni and Cheese Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005