Moroccan Lemon Cake Is Wonderfully Light and Flavorful

Takes only minutes to mix and get into the oven.

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Moroccan Lemon Cake Is Wonderfully Light and Flavorful Moroccan cakes (meskouta) come in many flavors. Our rendition is wonderfully light and fine-textured. It takes only minutes to mix and get into the oven and can be served while still warm. We love adding a delicate glaze, but feel free to skip it and save even more time. READ MORE Recipes We Love Pineapple Carrot Cake We're obsessed with this tropical version of a classic dessert. READ MORE Apple Cinnamon Muffins The perfect morning pick-me-up. READ MORE No-Yeast Focaccia This no-yeast version of the Italian bread comes together in just 30 minutes. READ MORE Russian Napoleon Cake It's a bit time-consuming, but believe us. The payoff is worth it. READ MORE Baking Essentials Flaky, Tender Chocolate Pie Crust Chocolate Panna Cotta Keto Chocolate Cookies Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005