You Deserve This Classic Buffalo Sandwich

Salty, meaty, and very, very satisfying.

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Classic Beef on Weck Beef on weck is a classic Buffalo sandwich—the kind of sandwich that's just plain hard to forget. It features thinly sliced roast beef served on a caraway and coarse salt coated roll. It's salty, meaty, and very, very satisfying. "On weck" refers to the name of the roll, Kummelweck. They can be a little hard to find outside of the Buffalo region, but you can easily make them at home with only a few ingredients. READ MORE What to Make This Week Shrimp and Lobster Crepes These seafood crepes make a wonderful brunch or lunch dish. See More Spanish Chorizo Pasta Not in the mood for pasta? Make the chorizo sauce and have it any way you like. See More Butternut Squash Mac and Cheese Unlikely marriage? Perhaps. But it comes together so beautifully. See More Bacon and Gruyere Quiche Lorraine From northern France, this recipe yields a rich, substantial egg pie. See More The Spruce Eats on YouTube 9 Summer Smoothie Recipes You'll Want to Make Today Watch & Learn Try Our Newest Recipes Sour Cream Bundt Cake With Cinnamon and Walnut Streusel Blueberry and Zucchini Quick Bread Spanish White Beans and Rice Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005