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| | Pan-Seared Scallops | Browned in butter, these 15-minute scallops make the perfect weeknight meal. | | | | | | | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | Things We're Reading, Loving, Pondering | Most of us won't ever get to try the world's greatest mangoes. This Eater story about "the secretive, semi-illicit, high stakes world of WhatsApp Mango importing" explains why. Netflix renewed "High on the Hog: How African American Cuisine Transformed America," for a second season. (It's SO good!) This Grub Street piece dives into why New York's restaurants suddenly got so expensive. Some good news: the Biden administration is moving to undo some of the damage caused by Trump's slashing of Supplemental Nutrition Assistance Program (food stamps) funds. If podcasts are your thing, explore our very own updated food podcast roundup. | | | | | | | | | | Follow us: | You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe | © 2021 Dotdash.com — All rights reserved. Privacy Policy. | A DOTDASH BRAND | 28 Liberty Street, 7th Floor, New York, NY, 10005 | | | | | | |
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