Iron-Deficiency Anemia on the Rise in the U.S.

A new study shows that Americans are eating less red meat, which accounts for an increase in iron deficiency.

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Healthy Eating Iron-Deficiency Anemia on the Rise in the U.S. While some health professionals suggest cutting back on red meat for overall health, a new study shows that iron deficiency anemia may be an unintended consequence. READ NOW Blood Iron Levels May Be Key to Healthy Aging READ NOW  › 15 Healthy Foods That Are High in Iron READ NOW  › The (Many) Health Benefits of Ribeye Steaks READ NOW  › Recipe: Marinated Steak Stir-Fry READ NOW  › Editor's Pick of the Week The Best Home Gym Equipment of 2021 READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › RECIPES OF THE WEEK Lighter Avocado Chicken Salad READ NOW  › Classic Spicy Shrimp and Linguine READ NOW  › Classic Guacamole Dip READ NOW  › Summery Peach and Blueberry Crisp READ NOW  › You are receiving this newsletter because you subscribed to the Healthy Eating newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellhealth.com - All rights reserved. Privacy Policy