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 | If you're reading this blog, there's a good chance that you had a good time this weekend. Maybe areally good time. But you're probably not having that great of a time today, likely as a result of some sort of a reaction to alcoholic beverages. Most people have experienced a hang over from drinking too much alcohol (and not enough water), but could you be experiencing an allergic reaction to alcohol? There are a variety of different types of reactions that a person could experience from alcohol, from a variety of different causes. Some of these could include an allergic reaction (or at least mimic an allergic reaction), non-allergic intolerance, or could simply be an expected pharmacologic effect from too much alcohol. Whatever the cause is, people who experience these reactions want to know how to deal with it -- and how to prevent it from happening again. |
| Allergies to Tequila, Beer and Wine
Many people, from time to time, have experienced unpleasant side effects of overindulging in alcoholic beverages. Most of the symptoms that occur with drinking too much alcohol probably aren’t caused by true allergic reactions, but rather from the expected pharmacologic effects of alcohol or non-allergic food intolerance to alcohol. However, it is possible to experience allergic reactions from drinking alcoholic beverages. The alcohol, however, is not typically the reason for these reactions. Another ingredient -- such as grapes in wine, various grains in beers (such as hops, barley, rye, corn or wheat), and the addition of yeast (for fermentation of sugars and generation of alcohol) -- may be the cause. Allergic reactions have also been described with distilled liquor, such as tequila, possibly as a result of the process used to age the liquor.
| All About Alcohol Allergy
We’ve all enjoyed alcoholic beverages, and many of us have experienced the unpleasant side effects of enjoying these drinks a bit too much. But imagine if you couldn’t drink alcohol -- not even a little -- because you experience uncomfortable reactions as a result. There are many reasons for these reactions, with allergies being only a small part of the causes of these reactions.
| Sulfite Allergies
Sulfites or sulfate agents (in the forms of sodium sulfite, sodium bisulfite, sodium metabisulfite, potassium bisulfite and potassium metabisulfite) are common preservatives used in various foods and medications. Sulfites have been used for centuries, mainly as food additives, but can also occur naturally in foods such as fermented beverages and wines.
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