Cholesterol in Diet Now OK? | Every five years, the Powers and Be revise the Dietary Guidelines that influence food policy in the U.S. in all kinds of ways. It is a frustrating process which is heavily influenced by the food industry, but it's something I follow with fascination each time, so I will bring you updates throughout the year on this. Have a happy, healthy, low-carb week! Laura | | New Guidelines: Hello, Cholesterol! | A sneak peak into the upcoming new Dietary Guidelines suggests they they are going to drop their recommendation to limit cholesterol in the diet. Why? Probably because it was never a good idea in the first place. | | | Why the Guidelines Matter: A Small Example | The Dietary Guidelines, with its emphasis on eating carbohydrate becomes the standard by which all diets are judged, leading to diet rankings where low-carb diets end up on the bottom. I categorize these types of things as "infotainment" rather than "information", but they are so prevalent that they have an influence. | | | | Medications and Low-Carb Diets | If you are on medication for blood pressure or blood sugar, definitely read this before cutting carbs too much! Also, have you been tempted by those commercials for Alli, the over-the-counter weight loss medication? Before you do, check out this info on Alli and Low-Carb Diets. | | | | | You are receiving this newsletter because you subscribed to the About Low Carb Diets newsletter. If you wish to unsubscribe, please click here. If you would like to unsubscribe from all newsletters sent from About.com, please send an email to optout@about.com with "Unsubscribe" as the subject line. | 1500 Broadway, 6th Floor, New York, NY, 10036 | © 2014 About.com - All rights reserved - Privacy Policy | | | | | | | | |
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