| | If you're having trouble viewing this email, click here | | | | Low-Carb Pizza? You Bet! | At least in the U.S., pizza is one of the most popular foods, and it's often one of the foods people miss most when cutting carbs. Well, miss it no longer. I've compiled a lot of recipes and pizza alternatives. (Example: put the toppings in a large portobello mushroom cap.) Why not try one this weekend? Laura | | Laura Dolson Low Carb Diets Expert | | | How to Make a Low-Carb Pizza | Here are lots of tips on making low-carb pizza, such as best toppings and alternatives to making a crust. Page two has links to 5 different low-carb crusts. | | | | | Deep Dish Pizza | This is the favorite pizza in the Dolson household. When you read the recipe, you're going to think I'm kidding -- but if you give it a try, you will probably be surprised by how good it is, as did the 61 people who have reviewed the recipe (sadly, the reviews are no longer available). | | | | | Meatza Pizza | This is my version of this low-carb classic, which uses ground meat as the pizza crust. I have even made this on the grill. | | | | | Do you Miss Bread? | Try this easy-to-make bread made from flax seed meal. It's nothing like fluffy white bread, but it makes great toast, and many people love it. It's baked flat in a sheet pan and then you can cut it up into whatever-sized pieces you want. | | | | | | | | You are receiving this newsletter because you subscribed to the Low Carb Diets newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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