Recipe: Baked Eggs with Kale and Tomatoes

Double or triple this vibrant dish to serve up a crowd for Sunday brunch.

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Fed Recipe: Baked Eggs with Kale and Tomatoes You can double or triple this vibrant, vitamin-packed dish to serve up a crowd for Sunday brunch. READ NOW On the Side: Homemade Chicken Sausage Under the Shell: Egg Nutrition Facts EDITOR'S PICK OF THE WEEK The 9 Best Low-Carb Snacks to Buy READ NOW  › READ THESE NEXT Pedometer Steps to Calories Converter READ NOW  › How Much Should You Walk to Lose Weight? READ NOW  › How to Calculate How Much Protein You Need READ NOW  › What to Eat at McDonald's for 500 Calories or Less READ NOW  › You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 © 2019 Verywell.com - All rights reserved. Privacy Policy