Recipe: Vermont-style Chicken Pot Pie

Comfort food: tender chicken and veggies in a creamy sauce tucked beneath a fluffy, gluten-free biscuit topping.

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Fed Recipe: Vermont-style Chicken Pot Pie How's this for comfort food? Tender chicken and veggies in a creamy sauce tucked beneath a fluffy, gluten-free biscuit topping. READ NOW Cooking with Almond Flour Bake-ahead Breakfast: Zucchini Walnut Cookies EDITOR'S PICK OF THE WEEK The 8 Best Yoga Mats to Buy READ NOW  › READ THESE NEXT How Eating Different Parts of a Chicken Can Affect Your Weight READ NOW  › The 7 Best Spin Bikes to Buy in 2018 READ NOW  › The 7 Best Insoles to Buy in 2018 READ NOW  › Discover the Best High-Fiber Foods That Are Low on Carbs READ NOW  › You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 © 2019 Verywell.com - All rights reserved. Privacy Policy