The Pros and Cons of Trying a Gluten-Free Diet

Many people are wondering if the gluten-free diet may be a healthy choice for them. Here are some pros and cons to consider.

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Healthy Eating Pros and Cons of the Gluten-Free Diet The gluten-free diet is medically necessary for people who have celiac disease and non-celiac gluten sensitivity. But many people without these conditions are wondering if it may be a healthy choice for them, as well. Here are some pros and cons to consider. READ NOW What to Eat on a Gluten-Free Diet READ NOW  › 9 Tips for Baking and Cooking with Gluten-Free Flour READ NOW  › 6 Ways to Use Powdered Peanut Butter in Your Recipes READ NOW  › Recipe: Gluten-Free Cinnamon Lemon Coconut Bliss Balls READ NOW  › Editor's Pick of the Week The 10 Best Back-to-School Sales This Year READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › RECIPES OF THE WEEK Lighter Avocado Chicken Salad READ NOW  › Classic Spicy Shrimp and Linguine READ NOW  › Classic Guacamole Dip READ NOW  › Summery Peach and Blueberry Crisp READ NOW  › You are receiving this newsletter because you subscribed to the Healthy Eating newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005 © 2021 Verywellhealth.com - All rights reserved. Privacy Policy