| | If you're having trouble viewing this email, click here | | | | Should You Eat Chia Seeds? | Every so often a "new" food is suddenly a popular "super-food". In the case of chia seeds, it's actually a very old food that has suddenly come into the spotlight when someone decided to analyze them, and found out there are a lot of great nutrients in these tiny seeds, including omega-3 fatty acids and lots of fiber. All this, and hardly any starch or sugar! This week we look at a few "mystery foods, some good for us, and some not. Laura | | Laura Dolson Low Carb Diets Expert | | | What Are Chia Seeds? | High-fiber, low-carb, and fun to eat! No wonder these little seeds have become darlings at the health food store. Here's all about the health benefits, plus 10 ways to eat them. | | | | | | What are Pork Rinds? | What exactly are these puffy salty snacks? Are they bad for us? Do they have any nutrients in them at all? Your questions answered. | | | | | What is Agave Nectar? | Agave nectar/agave syrup is one of the the current hip "natural" sweeteners, which is supposed to have a minimal affect on blood sugar. I separate the hype from the truth. | | | | | What is Coconut Sugar? | "It's low-glycemic!" "It's great for people on low-carb diets!" "It's a wonder-sweetener!" Coconut sugar is quickly supplanting agave nectar as the latest "natural" sugar. I tried to get beyond the hype and get to the truth about coconut sugar. | | | | | | | | You are receiving this newsletter because you subscribed to the Low Carb Diets newsletter. If you wish to unsubscribe, please click here | | 1500 Broadway, 6th Floor, New York, NY, 10036 | | | | | | | | |
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