Recipe: Chicken Marsala

While this dish takes only 30 minutes to make, you can use chicken breast tenderloins (which are also less expensive) as a simple trick to make the meat cook even faster. And be sure to use dry marsala wine—as opposed to sweet—to save calories.

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Fed 30-Minute Chicken Marsala Recipe Marsala originated in Italy and is made with a wine reduction sauce. Here's a quick and easy version for you to enjoy. READ NOW A Lighter Zucchini Casserole READ NOW  › No-Bake Cheesecake With Almond Flour Crust READ NOW  › EDITOR'S PICK OF THE WEEK 3 Crock-Pot Recipes to Help You Stay Fit READ NOW  › Get Delicious Recipes Delivered to Your Inbox ONE-TAP SIGN UP  › How Do You Live Verywell?  With new goals in mind for the year ahead, share how you plan to live Verywell in 2020 for a chance to be featured in an upcoming newsletter. Share Now READ THESE NEXT How to Follow a Low-Calorie Diet READ NOW  › What Is a Dairy-Free Diet? READ NOW  › Overnight Fruity and Crunchy Yogurt Pops READ NOW  › Simple But Elegant Curried Kabocha Squash Soup READ NOW  › You are receiving this newsletter because you subscribed to the Well Fed newsletter. If you wish to unsubscribe, please click here. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036 © 2020 Verywellhealth.com - All rights reserved. Privacy Policy