| | Once a friend asked me who my most loyal readers are. Without hesitation I replied, "diabetics". These are the people who get immediate feedback from their blood glucose meters when they eat too much carbohydrate, and they know, sometimes first hand, the devastating effects high blood sugar. So when a diabetes educator writes an article suggesting that they should be eating more carbohydrate...well, you can just imagine the reaction. The good news is that it really does look like the American Diabetes Association is starting to come around on this one. Stay healthy!!! Laura | | Carb Controversy at Diabetes Health Magazine There's been quite a brouhaha in the low-carb community lately about an article in Diabetes Health magazine. A lot of great points have been made - I try to add to the discussion with a few of my own thoughts. | Low-Carb Snack List | Low-Carb Eating in Chinese Restaurants Between the rice, the noodles, and the sugar in the sauces, Chinese restaurants can be a challenge to low-carb eaters. Here are some tips to help you enjoy yourself without sky-high blood sugar. | A Podcast About Low-Carb Food Low-carb cookbook author Dana Carpender not only talks about low-carb in the news, and shares her experiences with low-carb eating - she talks about yummy food! | | | | Low Carb Diets Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Low Carb Diets newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | In Our Forum Now | | Advertisement | |
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