| | Should We Worry About Salt? Almost everyone is eating more salt than the American Heart Association says we should. How bad is this? And does low-carb eating make a difference? I report on the recent addition to the salt controversy. | High Fiber, Low Carb People argue about how helpful fiber is for our health, but I know it's helpful for me, and I think there's fair amount of evidence that it's good for colon health. Here is a list of foods which give you a lot of fiber for not much usable carbohydrate. | Low-Carb Emergency Food Hurricane season is around the corner, earthquake season is always (where I live), and it's good for everyone to have some emergency food on hand. Here's a list of shelf-stable low-carb food. | Cinnamon for Health Who would have thought that plain old cinnamon could be so good for you? The nutrition and health benefits of cinnamon, along with recipes. It could be especially beneficial for diabetics and those who are insulin resistant. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Low Carb Diets newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2012 About.com | | | | Must Reads | | | Follow me on: | | | | Advertisement | |
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