srijeda, 15. svibnja 2013.

About Low Fat Cooking: A Taste of Summer

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From Fiona Haynes, your Guide to Low Fat Cooking
Summer is technically still a month or so away, but as many are finishing the academic year and Memorial Day is just around the corner, it certainly is beginning to feel like summer. So this week I'm digging out some of my favorite picnic salad recipes.

Southwestern Quinoa Salad
This colorful southwestern-style quinoa salad is great for those looking for an alternative to rice- or pasta-based salads. For those needing to eat gluten free, quinoa is a great option.
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Chick Pea and Tomato Salad
A simple and nutritious salad of chick peas, tomatoes, and green onions in a lemon-mint dressing makes a great picnic salad.

Easy Low Fat Coleslaw
Unless you have a particular fondness for shredding carrots and cabbage, feel free to use bags of pre-shredded coleslaw mix.

Vegetable and Rice Salad
This is a good way to get your daily dose of greens. Use whole grain rice for an extra boost of fiber.

 


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Fiona Haynes
Low Fat Cooking Guide
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