About Low Fat Cooking: When Life Gives Us Lemons

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Low Fat Cooking Low Fat Cooking Low Fat Living Easy Recipes Seasonal Recipes From Fiona Haynes, your Guide to Low Fat Cooking Lemon curd is probably my favorite thing to spread on toast, but its velvety richness screams eggs and butter. So this week I bring you a lighter version that still uses eggs, but dispenses with butter. Also this week, enjoy some desserts that have some kind of relationship with fruit! Low Fat Lemon Curd Traditionally, lemon curd is a lusciously thick and rich spread. And no wonder: it's full of eggs and butter. So with fewer eggs and no butter, here's a quick and easy light lemon curd that makes a great filling for mini phyllo tart shells, or a deliciously sweet yet tart spread for whole-grain toast. Little Lemon Bars These moist, tangy lemon bars are a wonderful low fat treat. Take some along to your next family picnic or gathering. You might want to make two batches, as they will disappear fast. Peach Tarts These delightfully flaky tarts are a delicious summer treat. Enjoy them on their own, or with a little frozen low-fat yogurt of fat-free whipped topping. Quick and Easy Lemon Pudding Pie Low fat lemon pudding pie is quick and easy to prepare. You don't need to bake anything, just refrigerate the pie until you're ready to eat it--if you can wait that long. I like to top my pie with mandarin oranges and kiwi. Lemon zest in the mix sharpens the pie's lemon flavor. Low Fat Cooking Ads Low Fat Recipes Cooking Recipes Low Carb and Low Fat Pie Recipes Lemon Sugar Free Cooking Featured Articles Low Fat Blueberry Coffee Cake Strawberry Rhubarb Compote Easy Pineapple Cake Nectarine and Berry Fruit Salad Blueberry Sorbet Low Caloire Blueberry Drop Scones   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Fiona Haynes Low Fat Cooking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Low Fat Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Good Fats, Bad Fats 20 Ways to Cut Fat in Cooking E-Course - How to Eat Low Fat Low Fat Recipe Ideas Top 10 Low Fat Summer Recipes Advertisement