ponedjeljak, 30. svibnja 2011.

About Low Carb Diets: Consumer Reports: Is Low-Carb Good or Bad?

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From Laura Dolson, your Guide to Low Carb Diets
We're come to an interesting point in regards to diet advice in the U.S.: the government is still saying "eat lots of carbs" while others have caught onto the fact that this advice has not done good things for us. This has left some in a sort of "deer in the headlight" pose. A recent article in Consumer Reports illustrates this perfectly.

Consumer Reports has Mixed Messages About Low-Carb Diets
Why would Consumer Reports give the Atkins Diet their lowest rating, and then go on to talk about the great things about low-carb eating? To me this is a great picture of where we are vis a vis low-carb eating: in a quandary.

Low-Carb Substitutes for High-Carb Foods
What do you miss? Bread? Crackers? Desserts? Rather than cave in and eat some, discover some low-carb substitutes.

10 Ready-Made Low-Carb Foods at the Grocery Store
When you don't feel like cooking, you can put together a low-carb meal at the supermarket from ready-to-eat foods.
See More About:  low carb snacks  low carb foods 

What is the Glycemic Load?
In a general sense, all low-carbers are trying to lower the glycemic loads of our diets. Some have tried to quantify it, and here's a little bit about it, with the glycemic load numbers of some foods.
See More About:  glycemic index  low carb nutrition 

 


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This newsletter is written by:
Laura Dolson
Low Carb Diets Guide
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