| Many low-carbers would love to find a good-tasting, genuinely low-carb pasta. Dreamfields makes this claim, but is it accurate? I've received lots of varied reports about this pasta over the years, so I set out to see what I could learn. Also, check out the videos of Tom Naughton and Dana Capender's low-carb science presentations, and the other info I've linked to this week. Have a great one - Laura |
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