srijeda, 8. lipnja 2011.

About Low Fat Cooking: Introducing MyPlate

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From Fiona Haynes, your Guide to Low Fat Cooking
Few will mourn the loss of the striped food pyramid, introduced in 2005, but what do we think about the government's new food-group symbol, MyPlate, which was unveiled last week? Early responses have been largely positive, but will it change the way we eat?

Introducing MyPlate
As expected, the government unveiled a plate as its new food group symbol to replace the confusing and somewhat controversial food pyramid. Aiming for a more meaningful, uncomplicated symbol for... Read more

Servings and Portion Distortion
So now we know how we're supposed to divide up our food plate. But that's not the end of the story. We also need to exercise some portion control, and understand the difference between a portion and a serving.
See More About:  food labels  nutrition facts  serving sizes

Saturated Fats and Heart Disease
The Dietary Guidelines for Americans still advocate eating lean or low fat, and the American Heart Association suggests limiting our saturated fat intake to less than seven percent of daily calories. But is there any evidence that limiting saturated fats offers any health benefits?
See More About:  dietary fats  heart disease  saturated fats

Why Low Fat Shouldn't Mean No Fat
Mention the words low fat and people think of celery sticks, carrots and steamed everything else. It doesn't have to be that way. Eating low fat means making informed choices, and distinguishing good fats from bad.

 


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Fiona Haynes
Low Fat Cooking Guide
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