| | Happy New Year! If your New Year's resolution is to start or restart a healthy eating plan that centers on reducing fat in your diet, then this first newsletter of 2013 takes you through the basics. Eating low fat is not about eliminating fat from your diet. Fat is an essential component of any healthy diet. Rather, it's about choosing your fats wisely and limiting them to healthier levels. | | Stocking a Low Fat Kitchen If you have committed to cutting back on fat, make sure temptation is out of the way by ensuring your pantry is stocked with healthy, nutritious, low-fat items. | Portion Control: How Much are You Really Eating Nutrition facts labels contain a lot of useful information, if you know how to decode them. Reading them correctly should influence how much you eat. | Which Fats Should I Eat? Conventional wisdom these days tells us that we should be less concerned with cutting fat as a whole and more concerned with choosing the right fats to include in our diet. Which ones should we eating? | 30 Ways to Cut Fat at Mealtimes From breakfast through dinner, here are 30 practical ways to cut back your fat intake. Remember that simply cutting fat doesn't automatically mean significant calorie savings unless you also make other smart choices. Find out more ... | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Low Fat Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2012 About.com | | | | Must Reads | | | Follow me on: | | | | Advertisement | |
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