| | I love this time of year, when the weekly bag of vegetables I get from a farm near me begins to fill up with tomatoes, eggplant, peppers -- and, of course, lots of different kinds of squash. Take advantage of all the summer vegetables your locale has to offer! Laura | | Summer Squash Casserole This is actually named "Italian Squash Casserole", but these days I hardly ever stick to the original recipe. I throw in almost every summer vegetable, including greens, that I have around. (Spicy peppers are a nice touch.) I also have a version with yellow summer squash and green chiles that comes out similar to a corn casserole. | Mom's Prize-Winning Zucchini Casserole My mother's original of this zucchini casserole won an award in the 1960's - we had a plaque hanging in our kitchen. I've de-carbed it, but the flavors are all there! | Mediterranean Summer Vegetables Nothing says "August" to me like cooking up a mix of farm-fresh eggplant, tomatoes, peppers, and squash. This is similar to a ratatouille. | BLT Lettuce Wrap For 10 months of the year, I ignore what passes for tomatoes in the store, and on restaurant salads. But it's August! Time for BLT's - but no need for bread! | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Low Carb Diets newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2013 About.com | | | | Must Reads | | | Follow me on: | | | | Advertisement | |
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