| Now that my older daughter is back in school, I know that, to all intents and purposes, summer is over. There are lingering elements, of course: the abundance of tomatoes and zucchini, the Labor Day weekend, and a few weeks of longish daylight hours. But I am beginning to look ahead to fall and the abundance of gorgeous produce I can start buying very soon. For now, though, here are some late-summer recipes for you to enjoy. |
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