srijeda, 28. kolovoza 2013.

About Low Fat Cooking: Summer's Lease ...

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From Fiona Haynes, your Guide to Low Fat Cooking
Now that my older daughter is back in school, I know that, to all intents and purposes, summer is over. There are lingering elements, of course: the abundance of tomatoes and zucchini, the Labor Day weekend, and a few weeks of longish daylight hours. But I am beginning to look ahead to fall and the abundance of gorgeous produce I can start buying very soon. For now, though, here are some late-summer recipes for you to enjoy.

Tomato Basil Phyllo Tart
A crispy, flaky phyllo crust is topped with a thin layer of pesto and sliced roma tomatoes. This tart is perfect for a lunch gathering or to take along to an end-of-summer party.

Roasted Zucchini Rounds
These breaded zucchini rounds make a delicious snack or appetizer, especially when served with a small pot of marinara sauce.
Search Related Topics:  low fat zucchini recipes  low fat summer recipes 

Zucchini Muffins
Even my green-vegetable-averse daughter will happily eat one of these muffins as a healthy after-school treat. Quick breads and muffins are a great way to use excess zucchini.

Zucchini and Tomato Gratin
Zucchini and tomatoes combine beautifully in this baked gratin dish, which uses some flavorful reduced-fat shredded cheese for a delicious topping.

 


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