srijeda, 12. rujna 2012.

About Low Fat Cooking: Sausage Suppers

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From Fiona Haynes, your Guide to Low Fat Cooking
If you love sausagemeat but not the fat and calories that go with it, look for chicken sausage, which is just as flavorful but signifcantly leaner. Whether you enjoy Italian sausage or enjoy a sweeter sausage, there are plenty of varieties out there. This week, we kick off with three yummy recipes that use lean chicken sausage.

Sausage, White Bean and Tomato Sauce
Chicken sausages are a great low-fat alternative to beef or pork sausages, and there are some excellent lean varieties available. No less hearty than regular sausages, Italian chicken sausages form... Read more

Sausage With Lentils
Lentils add extra protein and a healthy dose of fiber to this hearty and delicious chicken-sausage dish. Enjoy with a slice of whole-grain bread for a satisfying, filling meal.

Sausage and Mushroom Stew
A warming sauasge and mushroom stew that again makes use of lean chicken sausage. Spicy Italian-style chicken sausage adds a nice depth of flavor, and a little kick if you need it.

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