| | Good news in my area - after three years of severe limitations on salmon fishing due to falling numbers, the salmon are making a comeback. It seems we are learning from the carefully managed Alaskan fisheries. This is great, because wild salmon is simply one of the best things we can eat, both in terms of flavor and because it's so good for us! Laura | | Salmon Nutrition, plus Wild Vs Farmed | Tangy Grilled Salmon The tangy glaze is sweet and spicy, and works very well with the rich taste of salmon. I like it for grilled salmon, but it works for baked salmon as well. It's great with my ginger "guacamole", a super-simple side dish. | Oven-Baked Salmon with Herbs This cooking technique is something of a miracle. The fish bakes at a low heat right on the platter you will serve it on. No pans to wash! And you won't believe how flavorful and moist the fish is. This recipe works will almost any herb or spice combination you like. | Salmon Salad instead of Tuna Did you know that canned salmon is almost always wild Alaskan salmon? It's tasty, it's more nutritious -- why not try salmon salad for a change? Here's the way I make it. | | | | Low Carb Diets Ads | | | | Featured Articles | | | | More from About.com | | | | | | Discover the Disney Dream Disney's newest cruise ship has something for every family member, from the Aqua Duck watercoaster to adults-only lounges. More>
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