srijeda, 20. veljače 2013.

About Nutrition: Meal Planning and Cooking: Dinners for One or Two

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From Shereen Jegtvig, your Guide to Nutrition

Meal Planning and Cooking: Dinners for One or Two People
When you live alone or as half of a couple, it's often easier to choose foods that are convenient rather than good for you. Planning and cooking small meals might not feel like it's worth your time, and besides, most recipes are designed for four or more people.
Search Related Topics:  healthy recipes  meal planning and cooking 

Meal Planning: Make a Salad into a Meal
Salads are usually served at the beginning of a meal, but they can also be the meal if you make them big enough. Choose healthful fresh ingredients, and serve your salad with some fresh bread and a tall glass of sparkling water. Here's how to make a salad as a meal.
Search Related Topics:  salads  meal planning and cooking 

Nutrition and Your Health: Try These Anti-Inflammatory Foods
Can the foods you eat help reduce inflammation? Some experts believe it's possible. Inflammation is the painful component of arthritis (symptoms include pain, swelling, red coloration to the area, and sometimes loss of movement or function), and other conditions that damage cells in your body. Inflammation may also be an important component of cardiovascular disease.

Weight Management: Four Ways to Measure Body Composition at
Body composition refers to the amounts of fat, water, and lean mass that make up your total body weight. Since you probably want to lose body fat and keep the rest, it helps to know how much of you is made up of fat and how much is lean.
Search Related Topics:  body composition  losing weight  gaining weight

 


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