| | Three words I'm heartily sick of: low fat diet. When can we put this one to rest? Even the nutrition folks at Harvard have begged people to stop the madness on this. When you cut fats, you almost automatically add carbs, which means more glucose. This week I respond to a woman who was distressed by an article in the Daily Beast. Also, kudos to Jimmy Moore! 700 podcast episodes! Have a wonderful week! Laura | | Low-Fat Equals High-Glucose The other day I received an email from a woman for whom her low-carb diet was working great -- except for the concerns of those around her. Then she read an article in The Daily Beast by a doctor advocating a vegan diet and she got really upset. | Congratulations, Jimmy Moore Are you familiar with Jimmy Moore? You should be! He just passed his 700th podcast episode, and has been bringing information to the low-carb and paleo communities for eight years. | What About Grains? We hear so much about "healthy whole grains". Can they be part of a low-carb diet? It depends! Here's a blog from last year which addresses this. See Also: How Much Grain Food? - you may be surprised at how little the USDA actually recommends! | Find a Healthy Lower-Carb Bread A friend once said "I'm not going to stop eating bread, so tell me which one to buy". I wrote this in response, to help her out. | | | | Related Searches | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About.com Low Carb Diets newsletter. If you wish to change your email address or unsubscribe, please click here. About.com respects your privacy: Our Privacy Policy Contact Information: 1500 Broadway, 6th Floor New York, NY, 10036 © 2013 About.com | | | | Must Reads | | | Follow me on: | | | | Advertisement | |
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