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 | Thanksgiving is coming, and it's not too soon to start planning and make sure you have enough supplies to make your favorite de-carbed Thanksgiving favorites. Have a great weekend - Laura |
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Planning Your Low-Carb Thanksgiving Dinner
Thanksgiving is probably my favorite meal of the year, and it turns out that it's not that hard to make it low in carbs. The past few years we've traveled across the country to celebrate the holiday with family, but I still bring my own stuffing and cranberry sauce (these have been my favorite parts since I was a kid), so I can have a great meal as well as stable blood sugar.
| Low-Carb Stuffing Bread
I make this a day or two ahead. The night before I'm going to make the stuffing or dressing I crumble it up and leave it out overnight to dry a bit. (Here's my stuffing recipe.)
| Sugar-Free Cranberry Sauce
This simple cranberry sauce can be made in 10 minutes, and can be frozen for at least six months. In addition to turkey, I like it as an accompaniment to other meats, use it to top cottage cheese or ricotta cheese, or even as a breakfast fruit beside an omelet or scrambled eggs. If you want something fancier, try this Sugar-Free Cranberry Chutney. Remember, cranberries are a low-carb super food!
| Five Minute Sweet Spiced Pecans
I like to have these around for guests. And if I don't have any made up, I can have them ready super-quickly, and the kitchen smells wonderful
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